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Russian · Main dishes
Soviet-Style Shashlik
Classic pork neck shashlik with onions and a vinegar-based marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into half-rings, season with salt, and squeeze them to release their juices.
2
Cut the meat into medium-sized pieces, add them to the onions, season with pepper, mix well, and let marinate under a heavy press at room temperature for 3 hours.
3
Grill over grey, ash-covered coals, turning frequently. Splash with vinegar 5 minutes before they're done.
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