BelkaFood
Soviet-Style Shashlik
Russian · Main dishes

Soviet-Style Shashlik

Classic pork neck shashlik with onions and a vinegar-based marinade.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Slice the onions into half-rings, season with salt, and squeeze them to release their juices.

2

Cut the meat into medium-sized pieces, add them to the onions, season with pepper, mix well, and let marinate under a heavy press at room temperature for 3 hours.

3

Grill over grey, ash-covered coals, turning frequently. Splash with vinegar 5 minutes before they're done.

Comments

Log in to leave a comment.

No comments yet. Be the first!