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Russian · Baking
Soviet-Style Pyshki
Fluffy homemade yeast-raised doughnuts dusted with powdered sugar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together warm water, yeast, sugar, and a little flour.
2
Let sit for 10 minutes until bubbly (the sponge).
3
Mix in the egg, salt, oil, and the remaining flour to form a soft, sticky dough. Cover and let rise for 40-60 minutes.
4
Shape the pyshki: oil your hands, tear off pieces, roll into balls, poke a hole in the center, and gently stretch them out.
5
Fry until golden brown.
6
Place the hot pyshki into a bag, add powdered sugar, and shake well.
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