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Russian · Snacks
Soviet-Style Lecho
A classic Soviet appetizer made with tomatoes, bell peppers, and other vegetables simmered with vinegar. A versatile dish for canning and serving at the table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the vegetables: tomatoes, carrots, onions, and bell peppers.
2
Chop the vegetables to a uniform, bite-sized cut.
3
Heat vegetable oil in a heavy-bottomed pot.
4
Add the chopped vegetables and simmer over medium heat.
5
Stir in the sugar, salt, and vinegar.
6
Cook until the vegetables are tender and the sauce thickens.
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