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Russian · Main dishes
Soviet-Style Goulash
A classic meat dish with a rich, tender gravy that makes a wonderful pairing for any side dish at lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the beef with onions in a blend of butter and vegetable oil.
2
Stir in the flour and tomato paste, mixing well.
3
Pour in water, season with salt, pepper, and bay leaf, then simmer until the meat is tender.
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