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Russian · Baking
Soviet Sour Cream Cake
A classic homemade cake featuring tender chocolate layers and a light sour cream frosting, just like from childhood.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the cake batter by whisking together the eggs, sugar, sour cream, vegetable oil, flour, baking powder, and cocoa powder.
2
Bake the layers until done.
3
Make the frosting by combining the sour cream, powdered sugar, vanilla, and the pre-soaked and bloomed gelatin mixed with water.
4
Assemble the cake by spreading the frosting between the layers, then chill in the refrigerator to set.
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