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Russian · Salads
Soviet Salad
A quick layered or tossed salad with chicken, vegetables, and pickles dressed in mayo—ready in just 10 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Get everything prepped: boil your chicken breast and eggs, chop up the vegetables if needed.
2
Toss it all together, dress with mayo, then season to taste with salt and pepper.
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