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Russian · Baking
Soviet Pirozhki
Classic homemade yeast dough pirozhki with a savory potato filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, yeast, sugar, salt, water, and vegetable oil.
2
Prepare the filling: boil the potatoes and sauté the onions.
3
Shape the pirozhki with the potato filling and bake or pan-fry them.
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