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Russian · Main dishes
Soviet Fish Patties
Classic Soviet-style minced fish patties made with milk-soaked white bread, simple and hearty.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the white bread in milk.
2
Mix the minced fish with finely chopped onion, the soaked bread, and the egg.
3
Season with salt and fish seasoning, then mix thoroughly.
4
Form into patties, dredge in breadcrumbs, and fry until golden.
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