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Souvlaki
Juicy chicken thigh pieces in a spiced marinade, baked on skewers and served in flatbread with tzatziki sauce and pickled onions.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Mix 2 tbsp Greek yogurt, paprika, turmeric, a pinch of nutmeg, salt, pepper, a minced garlic clove, zest and juice of half a lemon.
Add the chicken thighs to the marinade and let sit for 1-2 hours.
Thread the chicken onto skewers and bake on a wire rack for 30 minutes at 210°C (410°F).
Slice the onion and place in a bowl with a sprig of dill. Pour over water mixed with vinegar, salt, and sugar. Marinate for 30 minutes.
To the remaining Greek yogurt, add finely grated cucumber (squeezed dry), salt, and garlic.
Toast the roti in a dry skillet on both sides until done. Place the chicken on the flatbread, drizzle with sauce, and garnish with onion and herbs.
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