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Main dishes
Sous-Vide Shashlik
Tender bone-in pork shashlik prepared using the sous-vide method, guaranteeing juiciness and a perfect doneness.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the pork, marinade, vegetable oil, and water.
2
Marinate the meat and cook sous-vide at 65°C (149°F) for 90 minutes.
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