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Sous Vide Roast Beef
Meat

Sous Vide Roast Beef

BR Breakfast at Anastasia’s Follow
🕐 300 min 👁 3 Channel post →

Juicy and tender meat cooked to a perfect medium rare using the sous vide method, finished with a quick sear for a golden crust.

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Method

1

Prep your beef—it should be dry and at room temperature. Season generously with salt and pepper, add a sprig of rosemary or thyme, and toss in a clove or two of garlic.

2

Marinate the meat in soy sauce with spices and Dijon mustard.

3

Place the beef in a vacuum bag and seal it tight.

4

Cook sous vide at 60°C (140°F) for 5 hours.

5

Remove the cooked meat, pat it completely dry, then quickly sear it on a screaming hot skillet or grill—about 30–40 seconds per side—in butter, just until you get that golden crust.

6

Finish by seasoning the meat and slicing it into thin pieces.

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