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Meat
Sous Vide Pork
Tender pork tenderloin cooked using the sous vide method with aromatic herbs and garlic. A brilliant homemade alternative to store-bought deli meats that is ideal for salads or appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare high-quality meat for sous vide cooking.
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