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Main dishes
Sous-Vide Chicken Ham
Homemade chicken ham cooked sous-vide style with spices and heavy cream. A fantastic, healthy choice for sandwiches and cold cuts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the meat and mix it thoroughly with all the listed ingredients.
2
Cook sous-vide at 67°C (152.6°F) for 4 hours.
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