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Baking
Sourdough Flatbreads with Cheese Filling
Fragrant homemade sourdough flatbreads with a juicy cheese filling and garlic notes.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix water, sourdough starter, sugar, salt, flour, and vegetable oil until you have a smooth dough.
2
Let the dough ferment for 6 hours at room temperature.
3
During the first 4 hours, fold the dough once every hour.
4
Divide the dough into equal portions, shape into balls, then flatten into flatbreads and rest for 30 minutes.
5
Grate the cheese, add minced garlic and mayonnaise, mix well.
6
Spread the filling over the flatbreads.
7
Whisk the egg yolk with a splash of milk and brush the dough.
8
Bake in a preheated 180°C (350°F) oven for 40–45 minutes until golden brown.
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