Sourdough Bread

Name: Sourdough Bread
Yield: 10 servings
Ingredients: 2 tbsp sourdough starter; 100 ml water; 100 g wheat flour; 200 g Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program); 200 g Rye flour, wholemeal; 200 g wheat flour; 60 g Wheat bran; 20 g unfermented dry rye malt; 20 g fermented dry rye malt; 420 ml water; 1 tbsp salt; 40 ml vegetable oil

Татьяна Аврова. Любимые рецепты и не только Follow

👁 16 Channel post →

Wholesome homemade whole grain sourdough bread with added bran and malt.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Prepare the levain by mixing the sourdough starter, water, and wheat flour.

Knead the dough by combining the ready levain with all the remaining ingredients from the list.

Let the dough rise and bake the bread.

Comments

No comments yet. Be the first!

Sourdough Bread

Belka Pro

Ingredients

Method

Comments