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Desserts
Sour Cream Tub Cake
A delicate, no-bake homemade cake with chocolate crumbs and a cooked sour cream custard, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the sour cream, eggs, sugar, salt, and starch, then heat over medium, stirring constantly until the first lumps appear.
2
Reduce the heat to low and cook until the mixture thickens to a near-custard consistency.
3
Add the butter and whisk or beat until smooth to form the cream.
4
Crush the chocolate cookies into crumbs, setting aside a small portion (about 1/5) for dusting.
5
Mix the butter into the cookie crumbs, transfer them to an 18 cm springform pan, and press to form the bottom and sides.
6
Pour in the prepared cream and top with the reserved cookie crumbs.
7
Chill in the refrigerator for a couple of hours to set the cream.
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