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Baking
Sour Cream Rugelach
Delicious, crumbly, and tender on the inside homemade rugelach that go great with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ingredients for the dough.
2
Shape into rugelach.
3
Bake at 180°C for 15-20 minutes.
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