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Russian · Breakfast
Sour Cream & Poppy Seed Pancakes
Fluffy homemade sour cream pancakes with a touch of poppy seeds, perfect for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly whisk the egg with the salt and sugar. Stir in the sour cream until combined.
2
Gradually fold in the sifted flour and baking powder, mixing thoroughly after each addition to keep the batter smooth.
3
Stir the poppy seeds into the batter and let it rest at room temperature for 15–20 minutes.
4
Heat oil in a skillet over medium heat. Give the batter a gentle stir, then drop it by spoonfuls into the skillet and fry the pancakes for a couple of minutes on each side until golden brown.
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