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Russian · Baking
Sour Cream Pie with Green Onions and Eggs in a Multicooker
A quick and airy yeast-free sour cream pie with a filling of fresh green onions and eggs—no need to roll out the dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together eggs, salt, sugar, flour, and sour cream.
2
Add flour and baking powder.
3
Toss the finely chopped green onions with hot melted butter and coarsely chopped hard-boiled eggs.
4
Mix everything together with the batter.
5
Pour the batter into an oiled multicooker bowl and bake for 1 hour on the bake setting or multicook mode at 130°C.
6
Remove the finished pie and let it cool on a steamer basket.
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