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Russian · Baking
Sour Cream Pie
A generous homemade pie with a delicate sour cream filling on a buttery shortbread base that needs time to set in the fridge.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the frozen butter, flour, sugar, eggs, and baking powder in a blender until you get a smooth dough.
2
Quickly roll out the dough to about 5mm thickness, press it into your baking pan, shape the sides, and pop it in the freezer for 5-10 minutes. Preheat your oven to 350°F.
3
For the filling, whisk together the sour cream, eggs, sugar, and cornstarch.
4
Take the crust out of the freezer, pour the filling into the pan, and bake for about 25-30 minutes until the top is golden and the edges set while the center still jiggles slightly.
5
Let it cool in the oven, then refrigerate overnight to let it set properly.
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