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Baking
Sour Cream Pie
A delicate homemade pie with a rich sour cream filling and a shortcrust pastry base.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the base ingredients: flour, sugar, butter, and a pinch of salt, then press into a 20 cm pie dish.
2
Prepare the filling by whisking together sour cream, eggs, starch, vanilla sugar, butter, and sugar.
3
Bake at 200°C for 20 minutes.
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