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Baking
Sour Cream Peach Cake
A tender and juicy cake made with sour cream dough and canned peaches, topped with a light sour cream filling. Perfect homemade treat to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients for the dough and filling.
2
Mix together the eggs, sugar, vanilla sugar, vegetable oil, sour cream, flour, and baking powder to form your dough.
3
Spread the dough into your baking pan and scatter the sliced canned peaches evenly over the top.
4
Whisk together sour cream, sugar, and cornstarch for the filling, then pour it over the cake.
5
Bake until golden and set through.
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