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Baking
Sour Cream Nut and Raisin Cake
A fragrant homemade sour cream cake enriched with butter, perfect for tea time on a cozy family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar until pale and fluffy. Add the sour cream and melted butter, then beat again.
2
Combine the flour with the baking powder, sift into the mixture, and gently fold together. Bake in a preheated oven at 180 °C (350 °F) for 50–55 minutes.
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