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Desserts
Sour Cream Jelly with Walnuts
A delicate and light dessert made with sour cream and walnuts—perfect for an afternoon tea at home.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the gelatin in milk. Once it's bloomed, transfer the mixture to a metal bowl, set it over low heat, and stir gently until completely dissolved (don't let it boil!).
2
Whip the sour cream with sugar until smooth. Pour in the gelatin mixture and stir everything together.
3
Chop the walnuts into large pieces, fold them into the sour cream mixture gently.
4
Divide into serving dishes or bowls, refrigerate for 2–3 hours until set.
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