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Desserts
Sour Cream Fruit Jelly
A delicate and refreshing dessert made with sour cream, fresh fruit, and gelatin. A wonderful light treat for a festive table or family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in six times the amount of cold boiled water, let it sit for 1 hour, then dissolve it over a water bath.
2
Whip the sour cream with sugar until dissolved, add the vanilla and prepared gelatin, and stir well.
3
Slice the fruit, place them into molds, and pour the jelly mixture over them. Chill until set.
4
To serve, dip the molds in hot water for a few seconds and unmold the jelly onto a serving plate.
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