BelkaFood
Log in
Sour Cream Cake
Russian · Baking

Sour Cream Cake

РЕ Рецепты на каждый день 🧁 Follow
🕐 15 min 👁 1 Channel post →

A classic homemade cake made with tender sour cream dough and frosting, perfect for a family tea time.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Preheat the oven to 440-465°F (230-240°C). Lightly grease a baking sheet with vegetable oil.

2

Whisk together the sour cream, sugar, and salt in a large bowl. Add the flour and baking soda, then knead into a dough.

3

Divide the dough into 4 equal portions. Roll each piece out into a circle with a rolling pin. Place the layers onto the prepared baking sheet. Bake for 10 to 15 minutes.

4

Meanwhile, make the frosting: Whip the sour cream together with the sugar and vanilla sugar.

5

Place the first layer on a large serving platter, spread with frosting, top with the second layer, spread with frosting, and repeat.

6

Crush the fourth layer into fine crumbs and sprinkle them over the third layer, which should be generously frosted. Garnish the cake as desired and chill in the refrigerator for 3 to 4 hours.

Comments

Log in to leave a comment.

No comments yet. Be the first!