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Desserts
Sour Cream Cake
A delicate homemade cake layered with sour cream frosting and prunes, perfect for tea time or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the cake layers using the specified ingredients for the dough.
2
Whip the sour cream with boiled condensed milk for the frosting.
3
Assemble the cake by spreading frosting between the layers and adding chopped prunes.
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