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Baking
Sour Cream Buns
Soft and fluffy buns with a rich cream filling, perfect for a cozy family teatime.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough by mixing milk, sugar, egg, yeast, flour, butter, and salt.
2
Make the filling by combining sour cream, sugar, cornstarch, and vanilla extract.
3
Shape the buns, fill with the cream, brush with egg yolk, and bake.
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