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Baking
Sour Cream Buns
Soft and fragrant homemade buns with a delicate sour cream filling, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using milk, sugar, egg, yeast, flour, butter, and salt.
2
Prepare the filling by mixing sour cream, sugar, and cornstarch.
3
Shape the buns, add the filling, and bake.
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