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Russian · Snacks
Sour Cherries in Their Own Juice
A straightforward way to preserve cherries for the winter using sugar and citric acid to keep the berries in their natural juices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cherries, remove the stems, and pat dry.
2
Pack the berries into a sterilized jar in layers, dusting each layer with the sugar and citric acid mixture, and gently shake the jar to fill it to the top.
3
Cover with a sterilized lid (do not seal) and place the jar in a pot lined with a cloth at the bottom, pour in water up to the shoulders of the jar, bring to a gentle heat and process for 10–15 minutes after boiling.
4
Seal tightly, invert, and wrap in a blanket until completely cooled.
5
Store in a cool place.
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