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Breakfast
Soufflé Pancakes
Tender and airy soufflé pancakes that come together in just 15 minutes, making them ideal for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks. Whisk the yolks with milk, vanilla extract, and a pinch of salt.
2
Sift in the flour and baking powder, and mix until smooth.
3
In a separate bowl, whip the egg whites with sugar until stiff peaks form.
4
Gently fold the whipped whites into the batter using a folding motion to keep it light and airy.
5
Preheat a skillet and lightly grease it with oil. Spoon the batter in portions.
6
Cook over the lowest heat, covered, for about 4 minutes on each side.
7
Serve the soufflé pancakes with ice cream, cookies, and a dusting of powdered sugar if desired.
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