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Baking
SOS Pie
A stunning phyllo pie layered with fresh fruit, creamy Camembert, and a silky custard filling. Perfect for a cozy tea time or impressing your guests.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the phyllo dough in the fridge while you prep everything else—keep the package sealed.
2
Slice the pear and persimmon into thin rings, cut the cheese into strips.
3
Make your custard by whisking together eggs, cream, and a pinch of salt. Melt the butter separately.
4
Fold the phyllo into an accordion, layering the fruit and cheese as you go.
5
Drizzle the pie with melted butter and pour the custard over top.
6
Bake in a preheated 180°C oven for about 20–30 minutes until golden and crispy.
7
Finish the warm pie with fresh thyme, scattered nuts, and a good drizzle of honey.
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