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Russian · Soups
Sorrel Soup with Tender Chicken Meatballs
A light and refreshing summer soup with a pleasant tartness from sorrel and hearty chicken meatballs, perfect for a family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat, cream, and salt, mixing thoroughly. Shape into small meatballs.
2
Drop them into boiling broth and cook until fully done.
3
Add the diced potatoes and cook until tender.
4
Tear the sorrel leaves and add to the soup, simmering for a couple of minutes.
5
Optionally, stir in a green herb dressing to brighten the flavor and color.
6
Turn off the heat, cover with a lid, and let it rest for 10 minutes.
7
Ladle into bowls, top with sour cream, fresh herbs, and a pinch of pepper.
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