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Russian · Soups
Sorrel Soup
A traditional spring soup made with meat broth, tart sorrel, potatoes, and boiled eggs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the meat broth.
2
Add diced potatoes, carrots, onions, and garlic, and simmer until the vegetables are tender.
3
Stir in the chopped sorrel and herbs.
4
Serve with boiled eggs.
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