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Russian · Soups
Sorrel Soup
A traditional spring soup with a pleasant tartness, perfect for a hearty yet light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the broth and bring it to a boil.
2
Dice the potatoes, onions, and carrots, add them to the broth, and cook until the vegetables are tender.
3
Chop the sorrel and fresh herbs, then add them to the soup.
4
Stir in the boiled or whisked eggs, season with salt and pepper to taste.
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