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Russian · Soups
Sorrel Soup
A traditional spring soup with the tartness of sorrel, potatoes, and herbs, making it a great choice for a light lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the broth and bring it to a boil.
2
Dice the potatoes, onions, and carrots, then add them to the broth and cook until the vegetables are tender.
3
Chop the sorrel and fresh herbs, and add them to the soup.
4
Season with spices to taste.
5
Stir in the eggs and cook until done.
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