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Russian · Soups
Sorrel Soup
A traditional spring soup with a pleasant tartness, perfect for a light yet satisfying lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the broth.
2
Dice the potatoes, onions, and carrots, add them to the broth, and simmer until the vegetables are tender.
3
Finely chop the sorrel and fresh herbs.
4
Add the sorrel and herbs to the soup, and season with salt and pepper to taste.
5
Stir in the eggs (either whisked in raw or pre-boiled and chopped) and bring the soup to a finish.
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