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Russian · Soups
Sorrel Soup
A traditional spring soup made with meat broth, featuring the tangy kick of sorrel and hearty potatoes, perfect for lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer a rich beef bone broth.
2
Prep the veg: dice the potatoes, onion, and carrots.
3
Sauté the onion and carrots in vegetable oil.
4
Add the potatoes and sautéed veg to the broth, cooking until tender.
5
Chop the sorrel and stir it into the soup along with the eggs, seasoning with salt and pepper to taste.
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