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Baking
Sorrel Pie
A savory keto bake with a pleasant tartness from the sorrel and a tender dough, which goes great with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the sorrel, dry it, and finely chop. Add erythritol and mix
2
For the dough, combine eggs and sour cream, whisking together
3
Mix the dry ingredients, add to the wet mixture, and combine
4
Place 2/3 of the dough into an 18 cm baking pan, spreading it across the bottom and up the sides
5
Put the filling in the center and cover it with the remaining dough
6
Brush with egg yolk and bake at 180°C for 45 minutes
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