Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Sorrel Mousse
ВЫ
Выпечка, пироги, чизкейки, десерты, булочки, хлеб, лепёшки, пирожки и тесто. Рецепты, кулинарные хит
Follow
An unusual and delicate dessert with a tangy hint of sorrel, perfect for an original end to a meal.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the sorrel, shake off excess water, and blend until smooth.
2
Soak the gelatin in water, then dissolve it over a water bath.
3
Whip the cream with sugar, then gently fold in the sorrel puree and dissolved gelatin.
4
Pour into ramekins and refrigerate until set.
5
Just before serving, garnish with cookie crumbs or chopped nuts.
Comments
Log in to leave a comment.
No comments yet. Be the first!