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Russian · Soups
Sorrel Chicken Soup
A traditional Russian soup featuring chicken, potatoes, and sorrel. A light, refreshing dish with a pleasant tartness, perfect for spring and summer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chicken leg in a pot of water and bring to a simmer.
2
Sauté the chopped onion and grated carrot in oil until golden.
3
Add the soffritto to the broth along with the bay leaf and black peppercorns.
4
Dice the potatoes, add them to the soup, and cook until tender.
5
Stir in the sorrel and simmer for a couple of minutes.
6
Drizzle the beaten eggs into the soup in a thin stream while stirring to create delicate ribbons.
7
Season with salt and pepper to taste, and serve hot.
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