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Main dishes
Sömelek Köftesi
Tender Eastern bulgur and minced meat meatballs served with a fragrant tomato and butter sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the bulgur, cover, and let sit for 20 minutes.
2
Next, add the ground meat, flour, tomato paste, egg, semolina, and all the spices, then knead thoroughly.
3
After that, shape them into finger-sized pieces.
4
Drop the meatballs into boiling water and cook for about 10 minutes.
5
Melt butter in a skillet and sauté the tomato paste.
6
Add the spices and the cooked meatballs.
7
Pour in a ladleful of the meatball-cooking water and toss to combine.
8
Transfer to a serving platter and drizzle with whisked yogurt.
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