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Russian · Soups
Solyanka
A traditional meat soup featuring assorted sausages, brisket, and pickled cucumbers. A hearty and richly flavored dish for lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: slice the brisket, sausage, and wieners, and dice the potatoes, onion, and carrot.
2
Simmer the meats in boiling water, then toss in the diced potatoes.
3
Sauté the onion and carrot, stir in the tomato paste, and transfer everything to the pot.
4
Add the sliced dill pickles and olives.
5
Bring to a boil, then stir in capers and lemon to taste. Cook until the potatoes are tender.
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