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Russian · Soups
Solyanka
A rich and aromatic soup featuring smoked meats, pickled cucumbers, and olives, perfect for warming up. Served with a lemon wedge for a pleasant tang.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put the diced potatoes on to boil.
2
Sauté the onion lightly until translucent, then add the smoked meats, followed by the cucumbers and tomato paste, and sauté for 3–4 minutes over high heat.
3
Pour in the brine and the liquid from the olives, stir, and add to the potatoes.
4
Add the olives—I slice them into rings, but that's optional. Add the lemon, season with salt and pepper, and turn off the heat. While the burner cools down, the soup will have just enough time to steep for 20–30 minutes with the lid on.
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