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Baking
Soft Vienna Sour Cream Waffles
Delicate homemade Vienna sour cream waffles with butter that turn out wonderfully soft and are perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the egg with sugar and vanilla until fluffy.
2
Add the sour cream and melted butter, mix until combined, and gradually fold in the flour sifted with baking powder.
3
Preheat the waffle iron well and lightly brush the plates with vegetable oil using a pastry brush.
4
Drop 1 to 1.5 tablespoons of batter per waffle and cook for 4-5 minutes.
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