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Baking
Soft Stuffed Buns
Fluffy homemade yeast rolls with your choice of various fillings.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the warm water, milk, vegetable oil, sugar, salt, and yeast.
2
Gradually add the flour, knead into a soft dough, and let it rise until doubled in size.
3
Divide the dough into portions and shape into buns, enclosing your chosen filling inside.
4
Brush the tops with an egg yolk and milk wash.
5
Place the buns on a baking sheet and bake in a preheated oven at 180°C until golden brown.
6
Keep an eye on them and adjust the baking time as needed.
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