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Desserts
Soft-Serve Dried Fruit Ice Cream
Healthy homemade ice cream based on frozen bananas with plant-based milk and dried fruit.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bananas into pieces and place them in the freezer for 30–40 minutes (or longer).
2
Soak the dried fruit in boiling water, then chop it into small pieces.
3
Place a small portion of the bananas into a blender, add the plant-based milk or citrus juice, dried fruit, and vanilla, and blend everything together while gradually adding the remaining banana pieces.
4
Once the ingredients are whipped into a smooth texture, your soft-serve ice cream is ready.
5
If you prefer a firmer consistency, place the mixture in the freezer for 10 minutes.
6
Transfer to a dessert bowl and garnish with fruit and nuts.
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