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Baking
Soft Raisin Cupcakes
Simple and delicate raisin cupcakes that are quick and easy to make. The perfect treat for tea time or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the raisins.
2
Melt the butter and let it cool.
3
Beat the eggs with the sugar until the sugar is completely dissolved.
4
Mix the beaten eggs with the yogurt.
5
Combine the flour with salt and baking powder, then sift.
6
Add the flour to the batter and mix thoroughly.
7
Drain the raisins in a sieve and shake.
8
Sprinkle with cornstarch on top and shake so that each berry is coated with a thin layer.
9
Fold the raisins into the batter.
10
Pour in the melted butter in portions, mixing thoroughly each time.
11
Distribute the batter into muffin cups.
12
Bake at 180°C (350°F) for about 20 minutes.
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