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Baking
Soft Pizza Pogaca
Fluffy yeasted buns with a hearty filling of sausage, peppers, cheese and tomatoes—think of them as mini pizzas.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix sugar, milk, water and yeast until dissolved, then add the remaining ingredients except the flour and stir again.
2
Gradually add flour while kneading to form a soft dough, then let it rise for 45 minutes at room temperature.
3
Punch down the risen dough and divide into 12 equal portions, arrange on a baking sheet.
4
Use a tea glass to shape each one, then gently press with your hands to set the shape.
5
Brush with egg yolk, spoon about 1.5 tablespoons of filling into the center of each piece, press lightly.
6
Bake in a preheated 200°C oven until golden brown.
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