Soft Kefir Pour-Over Pie with Eggs and Green Onions

In a deep bowl, combine the eggs, sugar, and salt, and whisk until frothy and pale.

Pour in the kefir and whisk again until smooth.

Sift in the flour and mix until you get a smooth batter without lumps.

Dice the pre-boiled hard-boiled eggs.

Finely chop the bunch of green onions.

Line the baking pan with parchment paper. If using standard, non-greased paper, lightly coat it with a thin layer of vegetable oil.

Add 1 tsp of baking powder to the batter and stir quickly.

Pour half of the batter into the pan.

Distribute the eggs and green onions evenly over the batter, smoothing the filling gently.

Season the filling with salt and pepper to taste.

Pour the remaining batter on top.

Bake the pour-over pie with onions and eggs in a preheated oven at 180°C (350°F) for 45 minutes.

Brush the top of the hot pie with a pat of butter.